Items where Author is "Farapti, F."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Farapti, F., Sari, A. N., Adi, A. C. and Majid, H. A. (2024) Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly. NFS Journal, 34 (100162). ISSN 2352-3646