Items where Author is "Haron, H."

Article

Arifen, Z. N. Z., Shahar, S., Trieu, K., Majid, H. A., Noh, M. F. M. and Haron, H. (2024) Individual and total sugar contents of street foods in Malaysia - Should we be concerned? Food Chemistry, 450 (139288). ISSN 0308-8146

Harun, Z., Shahar, S., You, Y. X., Abdul Manaf, Z., Abdul Majid, H., Chin, C. Y., Haron, H., Michael, V., Mohamad, H., Mohd Yazid, S. F. Z., Abdul Manan, M., Wan Ibadullah, W. Z., Brown, M. K., He, F. J. and MacGregor, G. A. (2024) Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021-2025. Health Research Policy and Systems, 22 (49). ISSN 1478-4505

Arifen, Z. N. Z., Haron, H., Shahar, S., Harun, Z., Michael, V., You, Y. X., Manaf, Z. A., Majid, H. A., Chia, Y. C., He, F. J., Brown, M. K. and MacGregor, G. A. (2023) Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers. Public Health Nutrition, 27 (e12). ISSN 1368-9800

Harun, Z., Shahar, S., You, Y. X., Manaf, Z. A., Majid, H. A., Chia, Y. C., Haron, H., Michael, V., Sukiman, N. S., Taib, A. F. M., HE, F. J. and Brown, M. K. (2023) Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): From the point of view of policy-makers and food industries. Health Research Policy and Systems, 21 (17). ISSN 1478-4505

Michael, V., You, Y. X., Shahar, S., Manaf, Z. A., Haron, H., Shahrir, S. N., Majid, H. A., Chia, Y. C., Brown, M. K., He, F. J. and MacGregor, G. A. (2021) Barriers, enablers and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review. International journal of environmental research and public health, 18 (8099). ISSN 1661-7827

Brown, M. K., Shahar, S., You, Y. X., Michael, V., Majid, H. A., Manaf, Z. A., Haron, H., Sukiman, N. S., Chia, Y. C., He, F. J. and MacGregor, G. A. (2021) Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: Protocol of a qualitative study. BMJ open, 11 (e04462). ISSN 2044-6055