Items where Author is "Sukiman, N. S."

Harun, Z., Shahar, S., You, Y. X., Manaf, Z. A., Majid, H. A., Chia, Y. C., Haron, H., Michael, V., Sukiman, N. S., Taib, A. F. M., HE, F. J. and Brown, M. K. (2023) Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): From the point of view of policy-makers and food industries. Health Research Policy and Systems, 21 (17). ISSN 1478-4505

Brown, M. K., Shahar, S., You, Y. X., Michael, V., Majid, H. A., Manaf, Z. A., Haron, H., Sukiman, N. S., Chia, Y. C., He, F. J. and MacGregor, G. A. (2021) Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: Protocol of a qualitative study. BMJ open, 11 (e04462). ISSN 2044-6055